The Wild Whisk - BISTRO, BAKERY & COFFEE BAR
What's New? We're cooking up custard-style pies
during November!
 
November 16-21, 2009
 
 
Our Pasta is Vegetable Lo Mein with broccoli, cauliflower, peppers, onions, carrots, water chesnuts in a light ginger soy sauce.
 
Our Flatbread Pizza is Artichoke-Spinach with artichoke hearts, fresh spinach, mozzarella and parmesan cheese.
 
Soup's On!...
 
Chicken Chili
or
Tomato Basil
 
Cobbler: Triple Berry*
Pie: Southern Comfort Pecan*
 
What's in the Quiche?
Meat:  Sausage, mushrooms, red pepper, onion, spinach,
parmesan and herbs*
Veggie: Tomato, spinach, roasted red onion, cheddar and herbs*
 
 
*While current supply lasts. Then we'll make up something else - fresh!
Stay in touch with what's happening at the Bistro! We'll notify you of the current week's specials, as well as any upcoming events!
Enter your email address below. (We hate spam just as much as you do, so we'll just keep your info to ourselves.)
 
 
Eat It
By Weird Al Yankovich
You need Flash Player in order to view this.
 
 
 
Powered by Vistaprint. Website Hosting for Small Businesses.